Rainbow Chakra Cheesecake is made colorful with natural colors of strawberries, papaya and more. This is a raw, vegan, gluten-free, and refined-sugar free recipe with an oil-free option so people of all walks of life can have a slice.
Thinly sliced potatoes are layered between garlic and herb infused cream for layers of flavors, baked until the house smells magnificent and the potatoes are perfectly soft. You can stop there or take it up a level and add your favorite dairy free cheese, turn up the heat, remove the cover and get a nice bubbly brown top. This meal is a must have comfort food for whenever you need to take your meal to the next level. Approved for life! Get the recipe in the new Artistic Vegan Show where you can join my in the kitchen and/or below.
Enjoy a sacred smoothie bowl with wholesome ingredients to start your day off in an enjoyable way.
Within 2 - 2 1/2 hours you can be enjoying your very own homemade Chocolate Strawberry Cream Hearts!
The Anahata Elixir of Love is a bright and surprisingly delicious green smoothie. Filled with fresh orange juice, kale, bananas, frozen strawberries, spirulina and hemp for a powerful smoothie that will leave you vibrating in mind, body and spirit! Nourish yourself with this yummy smoothie!
Infuse golden solar plexus energy into your third chakra with a delicious Pineapple Salsa Boat...or just eat the salsa, either way, you can't go wrong! A party of flavors come together to create a new and exciting, unique creation from my home to yours! Enjoy the quick recipe video with the text also found below.
Ground into your root chakra (muladhara) as you eat a roasted root chakra salad. Fresh arugula, roasted beets, crunchy carrots, toasted walnuts and juicy raspberries are topped in a maple mustard balsamic dressing for an unforgettable, perhaps even lick your bowl worthy meal! See how to make it in the new Artistic Vegan Show or below.
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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