Balsamic roasted beets and carrots lay on a bed of quinoa and homegrown mung bean sprouts with artichoke hearts on top to sweeten the deal.
We enjoyed this for lunch in What I Eat in a Day #6. It was one of those...what should I make with carrots and beets moments and this is what we ended up with. Not bad! Enjoy!
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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