A chocolate infused crust is sweet with a pinch of salty covered with creamy cheesecake and topped with homemade blackberry sauce. The recipe makes 12 individual servings that are so fantastic. I shared with with our neighbors and her husband's eyes lit up "sweets!" The base is sweet with a pinch of salty, a perfectly lush and creamy center is topped with vanilla blackberry preserves. They make a mouthwatering, light your eyes up, delicious experience that begs to be repeated. Plus, they are vegan, refined-sugar free, gluten-free and raw. We enjoyed our very last ones for our Valentine's Day dessert, a sweet ending to a great day. I hope you all had wonderful weekends and if you celebrated a very Happy Valentine's Day! Sending you all bright Love & Light! Christa
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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