Learn how to make 3 different kinds of granola bars. A take on "Nature Valley's" Granola Bar, Peanut Butter Chocolate Chip & Double Chocolate Tahini!
You can also use these recipes as a base and make a number of other flavor combinations. This recipe is made easily in one bowl (per flavor) and then baked for 18 minutes, cooled, sliced and enjoyed. You can store on a counter, in the fridge or freeze for future treats. These are so good, I treat them more like dessert and split one with my husband. You are going to LOVE this recipe!! Chewy with some crunch, sweet yet not too sweet, healthy and bursting with energy. Watch the video and/or see the recipe below.
Peanut Butter Chocolate Chip
Follow the original recipe, replace the melted coconut oil with peanut butter or your favorite. You may replace the agave with pure maple syrup or leave as is. After mixed well, stir in ½ cup chocolate chips.
Double Chocolate Tahini
Follow the original recipe yet replace the flour with raw cacao powder or cocoa powder and the coconut oil with tahini. You may replace the agave with pure maple syrup or leave as is. After mixed well, stir in ¼ cup chips. More may be added to suit your desires.
Watch the video by clicking here!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!