Thanksgiving is almost near and while many American families will be slicing their turkey this year, numerous vegans and vegetarians will be slicing their vegan loafs and roasts. I am grateful to bring you this brand new recipe for a gluten-free and vegans delight.
Flavors of sage, rosemary and thyme shine through. A golden crust is created from roasting the loaf on a bed of vegetables and covering it in broth. The final results are worth the effort as you slice yourself a piece of vegan "turkey" or "vurkey" and serve it alongside all your favorites.
We had ours with some mashed potatoes and mushroom gravy, if you'd like those recipes or have a request for others let me know in the comments below. I hope you make and love this recipe! Get the text version below and/or watch the new video in the Artistic Vegan Show 9, where I join you in the kitchen!
Vegan Loaf Ingredients:
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
Search Artistic Vegan
Current Reader Favorites
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Strawberry Mango Cupcakes
No Dairy, Gluten, Refined Sugar
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!