Learn my take on Mexican Rice with two different methods of making it. This recipe is so versatile you can make it a number of different ways, each señorita makes her own version.
The fist method demonstrated shows a more traditional method where you toast the rice first bringing a new dimension of flavor, coat each piece in seasoning, add a fresh pureed tomatoes, onion and garlic and more for a flavorful bite of rice.
The second method is done ever so easily in a rice cooker. This method is great for pressing a button and carrying on with life then returning to a hot flavorful dish. Both recipes are so good you can serve them as a side dish, in your burritos, we like to make a big batch and then use it throughout the week. If you are cutting back on soy products this is also a great alternative as no soy is needed yet it is packed with flavor. See how to make both on YouTube!
CC's Mexican Rice in a Rice Cooker
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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