I was craving something sweet after dinner and wanted to make a nice dessert for Gerald and I. I had a ripe papaya and wondered what it would taste like in a dessert. Not sure what to do I fumbled through some cookbooks of mine and stumbled on a recipe for a Rhubarb & Plum Crisp in The Vegan Cookbook. Not having rhubarb nor plums I decided to make up my own variation with mixed berries, papayas, and convert it to gluten-free and oil-free. The result? DELICIOUSNESS! It was so irresistible we at the whole crisp, I made it again and sure enough it was gone in a flash. Enjoy!!!
Total Time: 45 Minutes | Prep Time: 15 Minutes | Cook Time: 30 Minutes | Serves: 4
For the topping:
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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