You know what I love? A hot warm biscuit right out of the oven. Don't you? Southern biscuits are made with healthy alternatives to the original yet are still so soft you can pull them apart, slice them easily, spread them with jam or top them with gravy.
These are a new wonderful biscuit to add to your round-up. With only 6 ingredients these come together entirely too easily. At least you can feel good knowing they are free of oil, gluten and dairy. And they are...
Prepare with Love:
Serving Size 1 of 5 Calories: 317 Total Fat: 16.7 g Carbs: 41.8 g Sugar: 3.1 g Sodium: 610.2 mg Fiber: 9 g Protein: 6.4 g
You may also like some of these other videos I published recently. A winter special with Erica Vetra, Healthy Muffins 3 Ways with Frosting! and aChannel Trailer for YouTube that is quick, short and made with most watched moments. I've also been working with my husband in his Anunnaki Series, he put a lot of time and effort into it and it turned out really great. Thanks as always for your support! Love and light, Christa
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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