This morning I made a fresh batch of Spiced Tomato Ketchup to double check this recipe and was so happy with the results. Fresh tomatoes are blended with onion and garlic. A unique mix of spices are added creating a touch of hot, slightly sweet, acidic and bold flavor. This is not your standard sweet ketchup, it is rich and a bit spicy. It takes a little time to thicken but is worth it. The flavors meld together over time and the pink blended mixture turns into a deep red ketchup. Enjoy!
2 3/4 Cups Freshly Chopped Tomatoes
1/2 Medium Onion Roughly Chopped
2 Cloves Garlic - Peeled or 1/4 tsp Dry Powder
1/4 tsp Cayenne
1/2 tsp Paprika
1/8 tsp Cinnamon
1/2 tsp Salt
1/8 tsp Allspice
1 Tbsp Agave
1/4 Cup Apple Cider Vinegar
Season with Red Pepper Flakes to taste
Opt: 1/2 tsp Guar or Xanthum gum to thicken
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!