I love to make a nice Sunday dinner. Something deep inside of me yearns to create a meal to be remembered, one that is so satisfying. "The tradition of a Sunday feast accomplishes more than just feeding us. It nurtures us." - Chef John Besh. I find this to be true, a beautiful Sunday dinner is nurturing to the body, heart and soul. Last night, I pulled out the stops. Marinated tofu is baked until golden and crispy, with a crisp exterior and white moist interior. Perfect. It is placed on top of a stir-fry made with fresh vegetables and rice covered in marinade. The flavors, textures, variety and balance of plant-based foods is enough to make your heart smile and surely leave you with a happy full belly. From my home and heart to yours, Christa
Stir Fry with Crispy Baked Tofu
1 Block Firm Tofu - Non GMO Organic
2 tsp Filtered Water
2 tsp Corn Starch or Arrowroot
4 Tbsp Corn Flour or preferred flour
2 Tbsp Oil or Vegetable Broth for oil-free
1/2-1 tsp Red Pepper Flakes
1/2 tsp Ginger Powder
4 Small Cloves Garlic
1 Heaping Cup Chopped Onions
1 Heaping Cup Sliced Carrots
1 Heaping Cup Chopped Zucchini
1 1/2 Cups Pre-Cooked Rice (made the day before; it makes for a great stir-fry)
3 Tbsp Soy Sauce or Tamari for gluten-free
2 Tbsp Rice Vinegar
2 Tbsp Orange Juice (freshly squeezed)
1 Tbsp Agave Syrup
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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