The other night we shared a Vegan Omelet! Say what? Yes that's right, a vegan omelet! Transitioning to vegan lifestyle can be difficult, especially giving up eggs and cheese but the truth is there are plenty of alternatives! From flax meal, chia meal, bananas, potato starch and so much more!
Rocky Shepheard recently shared a sample of the Vegg Vegan Egg Yolk with me and it is amazing! I can now make my husband a vegan omelet and more!! I modified the Vegg Omelet recipe by: Mimi Clark from "the VEGG cookbook: Egg-Free Cooking Uncaged" and it was delicious and left our bodies feeling recharged and pumped up!
The Vegg has an egg like flavor, its plant-based, gluten-free, soy free, fat-free, cholesterol free, High in Vitamin B12 and A, all natural, and GMO free! Check out there website: the Vegg or there Facebook site for amazing recipes and updates!
Filling: Onion, garlic, bell pepper, zucchini, vegan "mozzarella cheese" and spinach or your favorites such as salsa, mushrooms, asparagus etc!
Now you and yours can enjoy vegan omelets! Thank you so much Rocky and to the the Vegg for sharing your wonderful product and wonderful cookbook so that others may be inspired to try alternative methods to egg-free cooking that are both healthy and satisfying!!!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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