Thanksgiving is right around the corner and is a big holiday for foodies and non foodies a like in America. Gerald and I used to both enjoy the traditional thanksgiving growing up and now enjoy a vegan variety of delicious food!
In 2010 we shared our first vegetarian thanksgiving together! This was pre-blog life in our little studio. Here are some old pictures I found of our scalloped potatoes, green been casserole, creamy potato soup with a veggie platter, pumpkin bread, pies, stuffing, fruit-salad and cranberries not featured.
Here was one of our yummy pies from 2010.
In 2011 we shared a non-traditional vegan Thanksgiving with all of our favorites! Hummus with Pita Bread and Veggies, Vegan Pesto Pasta with Tofurkey and dessert. Another pre-blogging event right before I started the blog! No pics.
This is what we had in 2012 for our Vegan Thanksgiving!
Our 2012 Menu was:
Homemade Wheat (Yeast Free) Bread
Vegan Tempeh Loaf
Fresh Cranberry Sauce
Creamy Mashed Potatoes
Vegan Mushroom Gravy
Fresh Healthy Green Bean Casserole
Pumpkin Pecan Pie & Cherry Pie
In 2013 we enjoyed an Aloha Style thanksgiving! Pic of one of our dishes we enjoyed in Hawaii below.
Now here it is 2014 and I am planning a delicious meal for me and my honey. I went to the market today and am ready to go! I typically toss tradition out the window and just have fun so don't expect anything different. ;) I will be sharing soon! In the mean time...
Here are hand-selected recipes that I think would be great for Thanksgiving!
Vegan Cream Cheese Filled Tomatoes with Spices and Green Onions
GF Nut 'N Seed Bread
If no concern with gluten: Homemade Vegan Wheat Bread - Yeast Free
Fresh Cranberry Sauce
Pan Fried Pepper Jack Veggie Potatoes (My husband's middle son LOVED these!!)
Steak Fries (My hubby's fav!!)
The Main Course:
Grab n go BBQ Tempeh Bites (Make into a Tempeh Loaf!!)
Pecan Carrot Cake (Raw)
I hope this helped provide some ideas! May our family and yours be blessed with an abundance of thanksgiving and love!
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