When I was a kid, I loved tater tots! Any finger foods were a plus but tater tots were the best. Crunchy, greasy, little potato bites, sure to please! I’ve even been known to order a side with my husband and enjoy them from time to time.
I stumbled on a new recipe for Zucchini Tots that sparked my curiosity! I had a ripe zucchini begging to be used and a hankering for a salty snack. I modified the recipe to “veganize” it, popped the buggers in the oven and before long Jerry and I ate all of them wondering what happened to them so quickly! : - )
This recipe is a much healthier than the standard tater tots, especially any found eating out, plus it is really simple to make. Enjoy it time and time again, I know we will!
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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