This easy vegan recipe is a winner. When I first went vegan this was a staple in our home, I would make them for us all the time. It's also a great recipe to make for guests. For some reason I kept thinking about this recipe, we hadn't had it in years, I pulled out the original hand written version from my old notebook and had to share.
A chocolate crust is topped with cheesecake, strawberry cheesecake, a chocolate ganache frosting and macerated strawberries to create a sensational dessert. I took great care crafting each layer, which are all good enough to eat as is, yet when all combined create a perfect dessert. The cheesecake is lush, the ganache and crust tie it all together. It reminds of a Neapolitan cheesecake, add vanilla and you are there. :) No matter what you call it or how you slice it, I have full confidence in this recipe. Enjoy my friends! I adore it when you make recipes and share, tag @artisticvegan77 on IG or #artisticvegan. I hope you all have a Happy Valentine's Day! With love, Christa
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Cheesy Dill Biscuits
Vegan, GF, Oil-Free, Yeast-Free
Strawberry Cheesecake with Chocolate Ganache
Raw, Vegan, GF, Oil-Free Opt
The man who lights my fire!