VEGAN STEAK! Fry it up, bake it, air-fry it, serve it sizzling hot, fresh off the grill, baked or anyway you desire.
What I Eat in a Day - Plant-based
2/21/2019
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Giant Oatmeal Raisin Chocolate Chip Cookies are a keeper! If you don't like raisins or chocolate chips you can choose your favorite or use both like me. So far everyone who has tried these cookies just loves them, even a non-vegan! Who doesn't love cookeis. They are a bit indulgent and that is okay. #treatyoself! Get the recipe below.
Enjoy a big bowl of creamy broccoli potato cheese soup. It comes together in about 30 minutes, one pot and doesn't take that many ingredients. The flavor is amazing and it's luxuriously smooth. Add avocado on top with cashew cream and it's lick-your-bowl-worthy! I recently made a broccoli cheese soup, and maybe you're thinking why again? This is how I originally wanted to make it and my intuition is correct, it's delicious! Enjoy this new variety!
 Hi friends! I'm honored and excited to announce that I am the featured chef this month over at Plant Based Nutrition Support Group - PBNSG.org! I couldn't do it without your love and support, thank you all for being here! To new horizons in 2019! My love, Christa  
Crispy Tofu sits on a bed of golden rice, add avocado, hot sauce and cilantro and it's a zen bowl! Also sub for cauliflower or any of your favorite vegetables.
Golden Brown Rice Recipe
2/1/2019
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Golden Brown Rice is a wonderful side to have. I love to make a big batch and use it during the week with other meals. It's easy to make and delicious to eat.
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Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here! Search Artistic Vegan
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