This is my go-to pancake recipe. Mix, sizzle, flip and serve. They come together in a flash, cook with minutes and taste fantastic. The best part? They're vegan & gluten-free yet you wouldn't even know, so soft and delicious. This recipe is a favorite in our home. I hope you love and cherish this recipe as much as we do. From my heart and kitchen to yours! With love, Christa
20 Minute Yoga to Fan Your Flame | Open Level | Daily Practice | Yoga with Christa
2/27/2020
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 Take a moment to fan your flame with this new 20 minute class. Start slow, enjoy a couple sun salutations, flow through a variety of asanas to activate your strength and then soften and wind down. Going inward is free and the benefits are priceless. Namaste. Find more at http://www.heartsflameyoga.com/ Follow Yoga on Instagram @heartsflameyoga Follow Food on Instagram @artistcvegan77 Gain access to premium classes & content: https://artisticvegan.vhx.tv/  
Sometimes you want a no-fuss meal and you want it quick. This soup is a GO-TO of mine. I love the flavor, I love the protein, I love that you can add pasta or bread to make it heartier. I just love it all around! I hope you do too!
 Today I had the honor and joy of talking with The Joyful Vegan Colleen Patrick-Goudreau. Colleen is a "recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is a speaker, cultural commentator, podcaster, and award-winning author of seven books" plus much more. Colleen is as much of an inspiration as she is a joy to be around. Join us today for a tantalizing conversation with the "Food for Thought" podcast host herself, Colleen! Plus, listen to see how you can enter to win a copy of her book. 
Happy Valentine's Day! Lets celebrate with Blackberry Cheesecake Ice Cream! This recipe comes together easily, the hardest part is the time for freezing. This recipe creates homemade vegan ice cream that is extra creamy and reminiscent of a thick luscious ice cream scoop. You may drift off to heavenly thoughts as you take a taste.
Rice Pudding is sweetened with whole-food ingredients like dates, ripe bananas and raisins. The essence of ginger, cinnamon, vanilla and coconut milk with toppings like mango create a sensational treat. My husband loves this variety, it's so creamy you'd never know it was vegan. Have this for breakfast, dessert or as desired. Mix and match the toppings and fillings for unique experiences. Most of all, enjoy!
Rice Pudding is becoming a new favorite around our house. It's delicious and a fun alternative to oatmeal or a delicious dessert. This is a simple classic rice pudding recipe with plant-based touches that nobody will know about. It's creamy, tasty and filling. Adapt it with different flavors and toppings. Enjoy!!
 Gather around the family table with vibrant, fresh, satisfying food from The Colorful Family Table, a new cookbook by Ilene Godofsky Moreno, author of The Colorful Kitchen. In her latest book Ilene features family friendly recipes that everyone will enjoy!
 When I lived in CA I would go to Trader Joe's, Henry's / Sprouts or other health food stores. I would get a grocery cart, get my stuff and go home. It was $$$ yet wildly convenient to buy vegan cheese & other goods. Here you bring your bags, buy what you can carry back to your car and repeat. I make a lot of things from scratch. They have tons of beautiful fruit stores, different stores with dry goods, stands that sell fresh fruit, berries, baked goods and more. It's actually really fun if you relax and enjoy the process. I love it. I go to different fruit markets to spread my business since as a vegan I'm a big customer. :) I love the variety of fruits and vegetables.  |
Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga, SI and so much more. It's my desire to help you with plant-based eating. Let's cook! Search Artistic Vegan
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