Vegan cream cheese, powdered sugar and cinnamon make one heck of a frosting! I used stevia to cut back on sugar but powdered would be a sensational treat for every once in a while. We enjoyed this creamy frosting on top of the Heavenly Vegan Carrot Cake.
Mix together, adjust sweetener as desired. Place in the fridge to thicken as needed. Spread on desired desserts and enjoy!
After a long week with JJ Jerry and I needed some comfort, so being the girl I am I made a cake! :) The very first carrot cake I've ever made and oh my, it's delicious! We're still eating it. The key is to cut it into small pieces and put it in the freezer for dessert when you get a sweet craving!
The title says it all! This salad blew my taste buds away. Jerry and I kept coming back for more! Hearty, healthy and delicious. My body craves nutritious meals like this! Full of Quinoa, nuts, seeds, and fresh organic produce!
Enjoy a healthy homemade vegan burger served on a bed of organic lettuce, with organic tomatoes, vegan cheese and horseradish mustard with asparagus on the side.
Chick Pea & Corn Patties
Calories: 153 / Protein: 4 g / Carbs: 9 g / Fat: 5.5 g / Calcium: 27 mg
I was inspired by Julie & Julia and have had a secret desire for quite some time. Last week I was shopping at Sprouts when I met the greatest gal at the checkout stand. She noticed I was a vegan and gave me the address to her blog, I checked it out today and here I am! :) Fully inspired and ready to share! (Check it out: veganrecipereview.blogspot)
I'll be posting some of my good eats from traveling in 2011 and look forward to getting re-inspired and whipping up some new delicious treats and sharing them soon!
Have a happy day! It's a beautiful day in Sunny SD!! Here is a link to my original blog! http://blossoming-lotus.blogspot.com/
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