Potatoes, onion, cilantro and a special spice mix create the most amazing pakora that you can dip in a homemade tamarind date chutney sauce again and again. These are traditionally fried yet are featured baked today, you could also air-fry. This recipe requires few ingredients, minimal effort and provides a visually appealing and appetizing end result. Colorful and sure to please your taste buds with all of these flavor combos!! Watch how to make it in a new Artistic Vegan Show or see how to make it below.
