When I first saw The China Study, it changed my life. It validated how and why I felt so good and put science behind it. When I read the book, it further confirmed with scientific studies the nearly unlimited benefits from a plant-based whole-foods diet. From healing diabetes, heart disease, obesity and removing prescription drugs, it is a beacon of hope! The forward by M.D. Thomas M. Campbell II further confirms this.
Take a bite and be transported back to a summer BBQ or your favorite BBQ stand. I have so many memories of eating BBQ with my parents, it is one of my dad's favorites. Back then I held the slaw, but this year I made it and boy howdy are y'all in for a real treat! Some of the best food I ever had was in West Virginia, homemade from the sun brewing the tea to the fresh biscuits. Both our family's have Southern heritage so every now and then we have to have a savory classic! On the menu today is Vegan Pulled Pork.
Puffy vegan buns can be used as veggie burger buns, dinner rolls, or as your heart fancies. They can be topped with onions for onion buns or oats as featured. They can have herbs added for a yummy dinner roll variety. You can have fun with this basic recipe and adapt it to be your own. The original recipe was posted in 2016 and is now featured on YouTube in a new Artistic Vegan Show!
Receiving a vegan tuck box is like an adult's version of Christmas! You open the box and are surprised with fun treats to try out from savory to sweet. I was beyond stoked to find Swiss White Chocolate and Dark Chocolate from Spain and so much more. It was so much fun to try all the different snacks with Gerald and get new ideas about what is on the market!
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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The man who lights my fire!