 This recipe is so simple, quick and easy you can be eating in 30 minutes. Chipotle peppers, black beans, corn are a few of the wonderful ingredients you'll find in these delicious burgers. Topped with BBQ sauce and a quick and easy vegan "cheese" spread. DIG IN!!!
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 I took the most heavenly soup on my blog, the Creamy Potato Soup with Black Beans and Roasted Potatoes and replaced the potatoes with cauliflower creating a must-have soup of the season, soup of the year! I don't know how many times we've enjoyed the potato soup and now we can have it when we still want that hearty, comforting soup, yet less carbs. The best part is how simple and few ingredients this takes. 10 Ingredients total, pour it in a pot, let it cook while roasting some cauliflower florets, blend part of it, mix it together with beans, top it and dig in! Learn how to make both in a new video.
Hummus is a recipe that is loved and adored around the globe. Learn two simple recipes that are a must-have in your kitchen. Lemon Tahini and Sun-Dried Tomato, both flavors are divine and full of flavor. Watch how to make them both in the new AV Show and/or see how in the recipes below.
Ice cold desserts on a hot summer day are unbeatable. This dreamy dessert features a sweet pecan crust, a thick and creamy cheesecake layer, the most unbelievable caramel, peanuts and homemade chocolate sauce on top, frozen to perfection. If I had a little cafe, The Ice Cold Snickers Cheesecake Bars would be featured. Best part, no thawing, just dig in. These are a real treat, proceed with caution!!!
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Meet ChristaWelcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!! Search Artistic Vegan
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