Summer is here and with it I bring a classic dessert that is worthy of your time. The Vegan Banana Split. Chocolate, strawberry and vanilla ice cream are covered in hot fudge, strawberry sauce, whipped "cream", peanuts and strawberries. It's a treat worth sharing and sure to make you and your loved ones extremely happy!!!
Fresh strawberry sauce is a must-have in your kitchen. It's so easy to make, you can put it on oatmeal, vegan ice cream, vegan yogurt and in so many other ways. I hope you adore this recipe and how easy it is.
Hot fudge is awaiting your vegan ice cream this summer! This recipe is amazing. It's sweet, chocolatey, fudgey, rich, delicious perfection. It's a little more of a hot fudge sauce when you first make it. After refrigerating it turns into this goopy hot fudge. I have been a sucker for hot fudge since I can remember. A hot fudge sundae? Yes, please! A big spoonul? Don't mind if I do. I don't really know why I've never made it. This is a veganized version that is healthier than the original yet still indulgant. It's so tasty I nearly dream of it. Enjoy!!!
You may have noticed my affinity for sweets. This flow is designed with that in mind. Burn baby burn!
I teamed up with my husband, Gerald Clark, and we've created a new online school called Gravity Body Academy! It's a 100% online school where you can learn the art of structural integration all from your home. When Gerald and I first met we traded cooking for bodywork, I later became his first student in 2011 and shared the work with others. Fast foward to 2018 and we've now opened a unique school online. You'll get multiple camera angles, 3D interactive videos that offer a little fun in the education process. You can learn to do the work with others like your husband, wife, kids, even your pets.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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