This new Vegan Cream Cheese recipe is amazing. It is incredibly thick, whipped and airy, lush, has the tang you seek, is delicious on its own and versatile.
When I was growing up it was common to find a tub of "Daisy's Sour Cream" in the fridge. When I went vegan, I could buy a tub of tofutti or a gourmet variety at a health food store. When I moved to the country, I couldn't. What's a woman to do? Make it.
Cultured Sour Cream is a wonderful way to get healthy probiotics into your system.
How many times do you see a recipe that calls for heavy cream?
Breathe in. Breathe out. Connect with your breath, yourself and this moment in a new Gentle Yoga practice for Everyone where all levels are welcome. An intentionally slow placed practice to connect with your breath, body, mind and spirit. Namaste.
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