Vegan grilled cheese sandwiches are where it is at! They would be perfect for an after school snack, or for a meal with some tomato soup. They come together quickly and taste so yummy.
Vegan sharp cheddar cheese, that truly tastes like cheese. It is unreal. We used to have sharp cheddar cheese, crackers and wine when I first met my husband. We moved from vegetarian to vegan together and while I was sad to let the cheese go, recipes like this, make me not even miss it. I love that you can slice into the cheese ball have it on a cracker, what a treat. The spread or sauce is so gooey and delightful. Pizza, pasta, a drizzle here, there, everywhere. I think you'll love both varieties, step into vegan cheese heaven.
These are MY BEST Vegan Chocolate Chip Cookies to date. They are also gluten-free, oil-free and refined sugar-free with healthy options along the way. The dough can be eaten raw, the cookies baked and enjoyed promptly. It is a fast, easy recipe and yields amazing results that you'd never know were vegan.
There is no doubt that tomato soup is a loved meal in our home. It warms you up from the inside out, it is comforting and reminiscent of childhood, wholesome, healthy, made fresh and easily in one pot. Classic tomato soup is a winner. The flavors jump out, and it only takes onion, garlic, tomatoes, vegetable broth and a little flour + S&P. These are simple ingredients that are easy to get your hands on.
Cherry Mango Blondies! Mango Blondies are adorned with freshly pitted cherries, coconut flakes and coconut sugar. A sweet treat, nearly fudge-y as a brownie though blond from a sweet mango. Summer-y, fresh, sweet, yet healthy enough to not feel bad afterwards.
4 Ingredients + S&P combined with 5-10 minutes are all you need to make "the classic" mouthwatering cucumber salad. I even offer 2 other ways to step it up a notch by adding just a couple more ingredients along the way.
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