Homemade Healthy Pizza! Complete with Dough, Sauce and Toppings | Artistic Vegan Show #5

9/27/2016 0 Comments

Pizza for me and pizza for you! In this episode of the Artistic Vegan Show you can join me in my kitchen as we make a Homemade Pizza!

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Will's Magic Morning Juice

9/22/2016 0 Comments

Hi Everyone! Good day to you wherever this finds you. I have a fun new recipe to share, it was given to me by a follower of my husband and mine. I asked permission and he approved to share it with all of you! He calls it his Magic Morning Juice, and his name is Will so I give you Will's Magic Morning Juice!

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Loose Leaf Chai Latte

9/18/2016 0 Comments

This Loose Leaf Chai Latte is made with coconut milk, coconut cream, loose leaf chai tea, a dash of cinnamon, ginger and vanilla for one heavenly creation.

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Meet the Soul Sisters EMC² | Empowering Podcast #1 with Erica Vetra, Monica Diaz and Christa Clark

9/13/2016 0 Comments

Erica Vetra, Monica Diaz and I are all so excited to bring to you the Soul Sisters EMC² very first podcast! We all recently teamed up, thanks to Gerald Clark and Jay Campbell on their podcast with Decoders of Truth hosted by Gerald Clark with 7th Planet Broadcasting.

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30 Minute Pasta with Homemade Sauce | Artistic Vegan Show 4

9/10/2016 0 Comments

Simple Homemade Spaghetti Sauce made easily in your blender! This meal is absolutely delicious! The first time I made it we both rushed back for seconds.

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Healing Lentil Cabbage Soup + What I Eat in a Day #6

9/1/2016 0 Comments

I am excited to bring another edition of What I Eat in a Day, or truly what WE eat in a day as this reflects what my husband and I ate. This edition features...

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Balsamic Roasted Root Veggies over Quinoa and Sprouts with Artichoke Hearts on Top

9/1/2016 2 Comments

Balsamic roasted beets and carrots lay on a bed of quinoa and homegrown mung bean sprouts with artichoke hearts on top to sweeten the deal.

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Tomato Herb Tofu Scramble

9/1/2016 2 Comments

In my latest What I Eat in a Day #6 we started our day with a Tomato Herb Tofu Scramble. Herbs like oregano and parsley combined with paprika, garlic, tomato, zucchini and tofu create a flavor packed breakfast loaded with so much healthy food. We had this again but with onions, mushrooms, black beans and served it with a rice and quinoa mixture, delicious! Use what you have and what you desire. Enjoy!

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Meet Christa

Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga and so much more. It's my desire to help you with plant-based eating. Let's cook!

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