This week marked the start of our final Gravity Body Academy! What better way to celebrate than with Vegetable Lasagna! Shout-out to our graduate Sahara Douglas for her suggestion for a Zucchini Lasagna.
A thick creamy cheese sauce can be used with pasta, lasagna, enchiladas or as desired. This is a mild "cheese" that has a subtle flavor, it thickens as it heats, melts and even browns on top. I hope you love this recipe. My love, Christa
I wanted Ricotta for my lasagna and thought Tofu would be great! Apparently it's already a "thing" but better late than never. Who knew it could be made with such little effort and so quickly. This recipe comes together in a snap and tastes awesome in lasagna or as you'd like to use ricotta. Enjoy my sweet friends!
Indulge this fall with caramel sauce. Rich, gooey and satisfying caramel that you can drizzle on top of all kinds of desserts. It's so good, I'm certain you'll adore this recipe. I love how easy it comes together. It smells like caramel, looks like caramel and best of all...tastes like caramel. Enjoy my friends!
What do you get when you combine the flavors from Korea with tofu, vegetables and rice? A tantalizing flavorful meal to remember. Flavors like soy sauce, ginger, garlic, chili, onions, mushrooms and peppers mingle together with crisp tofu, serve it with rice for a complete meal all in one spot. This meal comes together in about 30 minutes and makes 4 servings. Get the recipe below, watch how to make it with me on YouTube, Facebook or Instagram. Until next time. Happy cooking!
Creamy African Peanut Stew is unbeatable. The peanut butter addition is amazing, it creates a delicious flavor and amazing creaminess. I added "everything but my kitchen sink" as they say so feel free to use as much or as little of the vegetables and beans as you'd like and want in your soup.
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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