Sometimes you want a quick bowl of cereal in the morning, like old times. You can still have cereal as a vegan. This recipe is made using puffed quinoa, a homemade granola for crunch and extra energy, a sprinkle of chia seeds, dried fruit with fresh strawberry slices and coconut milk on top.
Plus, this breakfast is full of fiber, protein, vitamins, minerals, omega 3 fatty acids, miconutrients, energy-enhancing foods, antioxidants, potassium, manganese, iron, calcium, vitamin B and much more! Plus it is soooo good for your body and tasty going down.
