Sometimes you want a quick bowl of cereal in the morning, like old times. You can still have cereal as a vegan. This recipe is made using puffed quinoa, a homemade granola for crunch and extra energy, a sprinkle of chia seeds, dried fruit with fresh strawberry slices and coconut milk on top.
Plus, this breakfast is full of fiber, protein, vitamins, minerals, omega 3 fatty acids, miconutrients, energy-enhancing foods, antioxidants, potassium, manganese, iron, calcium, vitamin B and much more! Plus it is soooo good for your body and tasty going down.
Warm, fresh pumpkin bread. The smell? Unbelievable. The taste? So good you want just one more piece. Pumpkin Bread is so comforting, it is reminiscent of fall and winter months, best enjoyed with a hot cup of coffee or tea, for a snack, dessert or breakfast. It is simple to make and good for you!
The title says it all, this pumpkin cheesecake is luscious, pleasant, heavenly and divine all in one. It is topped with cinnamon, coconut sugar and dark chocolate shavings.
Learn how to make 3 different kinds of granola bars. A take on "Nature Valley's" Granola Bar, Peanut Butter Chocolate Chip & Double Chocolate Tahini!
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