Fall in love with Winter Warrior Soup! Loads of vegetables and beans are combined in a pot, simmered until the aroma fills your home and served hot. Corns, potatoes, green beans, tomatoes, carrots, onion, celery, broccoli, potatoes, kidney beans, tvp and more are included for a healthy and hearty soup. Warm your soul and fill your belly with 34.2 grams of protein per serving. Enjoy!
A spicy peanut sauce is tossed over soba noodles and spinach then garnished with baked tofu, roasted bell pepper, fresh sauerkraut and cilantro. This is a flavor extravaganza with 20.8 grams of protein per serving! Use another block of tofu for more protein. Dig in!
Baked Banana Berry Quinoa
10/25/2019
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We love baked oatmeal for breakfast, it's warming, hearty and so delicious. This is a spin-off that concept with a fresh new outlook using ingredients to boost the protein intake for a filling breakfast. Quinoa is soaked overnight, rinsed and then baked. Soaking will allow your body to absorb the nutrients more readily, including the protein! The flavors of cinnamon, vanilla, peanut butter, berries and bananas swirl together to create a morning treat. I hope you love this recipe!
Vegan + GF Crazy Cookie Dough: 1 Recipe Infinite Flavors! Masa de Galletas Loca: Galletas Infinitas
10/18/2019
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Have you ever wanted to make a cookie but you aren't sure which kind? Well you are in luck! You can use this cookie dough as a base and make as many different kinds as you desire. I'm featuring 6 flavors in a new cooking show! Oatmeal Raisin, Pumpkin Spice, Chocolate Chip, Double Chocolate, PB Caramel, Lemon Raspberry - CBD Optional. 😉 You can make any kind you want! There are so many cookies to be had, if you like this concept and want to try other varieties let me know. Make them with me on YouTube, FB or get a teaser on Instagram. I can't wait, so lets get baking! Recipe below.
Raspberry Jam Bars with Raspberry Mousse | V & GF | Barras de Mermelada con Mousse de Frambuesa
10/11/2019
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Slice into heaven with a raspberry jam bar! These have a shortbread crust, are topped with homemade raspberry jam and more shortbread. They're baked until golden, cooled completely (the hardest part) and then enjoyed immediately! These can be eaten as is or can be made fancy with raspberry mousse and extra jam. Oh yeah, baby! Let's do this.
Meatballs can be yours. They're great for your body and the planet. They taste amazing and are surely husband approved! Meaty consistency and they don't taste like oats due to our flavor bomb of ingredients. We seared them, baked them and then had them over pasta with homemade sauce, vegan parmesan and fresh basil. I can only imagine how great they'll be in a sub! Mamma Mia!
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Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here! Search Artistic Vegan
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