Thank heaven for southern cooking. My mom hails from West Viriginia and I still remember the good eating found there. I love some comforting southern food, and nothing quite says southern like cornbread made in your cast iron skillet. It pairs heavenly with some homemade chili. Enjoy this classic that is now dairy free, gluten-free and even has an oil-free option. Enjoy!
I bring you Heavy Duty Vegan Chili! Chili and Cornbread, a southern classic. My husband, Gerald, spent 7 years of his life in Arkansas. When we first married we spent some time down there and one of the dishes I fondly remember making was chili and cornbread. My skills have improved since we first wed, he claimed it was one of my best batches yet.
Make your very own Snickers bar in the comfort of your home with only few ingredients you can feel good after eating them. These are made from whole-food plant-based ingredients for a healthier treat than usual. These are amazing, a chocolate shell lies outside of a nougat and caramel that even when frozen can be enjoyed immediately. Making your own sweets is so rewarding, you will LOVE this recipe, these are delicious! Watch the video or get the recipe below.
4 simple ingredients are all you need to make your own Peanut Butter Cups! You can get it down to 3 or even 2 ingredients if you please. These are raw, vegan, gluten-free and refined sugar free so you can pop one, or two, in your mouth and not feel bad. I love to have sweets around, and I think it is no secret I love chocolate ones. You are going to love this simple recipe and you can eat it within about 30 minutes!
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
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The man who lights my fire!