I hope you enjoyed your Thanksgiving and lived it up with delicious, healthy, nutritious food. Jerry and I were blessed with an abundance of delicious vegan food. From the cranberry sauce, to the bread and pie crust it was all homemade and absolutely delicious! It really felt like we didn't skimp or miss out on anything. I would definitely make this again, it would be a great meal to enjoy for a dinner party this holiday season.
We feasted on:
Homemade Wheat (Yeast Free) Bread
Vegan Tempeh Loaf
Fresh Cranberry Sauce
Creamy Mashed Potatoes
Vegan Mushroom Gravy
Fresh Healthy Green Bean Casserole
Pumpkin Pecan Pie & Cherry Pie
I love tacos, especially quick and easy tacos that require minimal effort. Corn chips, salad, a beef alternative and beans provide a hearty salad with healthy benefits! Enjoy!
Rainbow Swiss Chard is not only beautiful but very high in vitamin A and K. It pairs together seamlessly with garbanzo beans, fresh tomatoes and lemon juice. I added some tofurkey for an extra boost of protein. Homemade Sausages would work great as well. A beautiful, nutritious and delicious meal. Enjoy!
Adapted from a recipe that a previous co-worker shared with me from Food.com!
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