We recently celebrated Gerald's birthday and I thought it would be fun to take you along for the ride. Come to town with us, visit a new Artisan bread shop and then unpack while I make a few things in preparation. The next day enjoy being in the kitchen with me as I make delicious vegan food for Gerald and our guests. We had a wonderful time! I hope you enjoy this "day in the life" and this style of vlog-ish videos. Enjoy!
My husband LOVES Mixed Berry Pie and this year for his birthday I made him a big old pie. Oozing and bubbling as it comes out of the oven with berry goodness, nested in its pie crust, waiting for you to adorn it with vegan ice cream. I mean c'mon. Let's do this! Get the recipe below.
Is there anything better than cherry pie? It tastes heavenly. Oozing out with big dark cherry goodness in the midst of a deliciouspie crust. Pastel - pastry. That's what they'd call it here in Mexico. Join me for a heavenly slice of "G" Cherry Pie for my husband's birthday! You can have yours for any reason anytime, enjoy sweet friends!
Learn how to make take fresh coconuts and turn them into delicious yogurt. Economical, nutritious and delicious. The hardest part is obtaining the coconut, opening it and processing it. If you have access to coconut meat then this recipe is much easier. Blend a few ingredients, ferment or refrigerate. Enjoy the next day. It's thick in consistency like vegan Greek Yogurt. I love this and hope you do too! A little effort if start from scratch but worth it. Enjoy!
Learn how to make the most moist and delicious chocolate cake. A three layered chocolate cake that is moist and decadent. Chocolate cake that starts with a delicious batter that may have you licking the spoon! Pour, bake, frost with chocolate ganache and using my vegan whipped cream create a letter or decoration at the end for contrast, slice and serve. We had banana nice cream with ours.
12/13/2019 0 Comments
I am excited to bring you 3 new soup recipes to warm your body, heart and soul! These are all unique, easy to make, full of nutrition and are delicious. Make them all at once for meal-prep or individually as desired.
Sometimes you want to have company over. That can equate to cleaning the whole home, buying food, preparing food and serving it hot. How do you get it all done without stress? Join me to find out how I did it! In the end the guest of honor had a "perfect time" which you can't ask for more!
12/9/2019 2 Comments
I have the opportunity of reviewing Laura Theodore’s new book Vegan for Everyone: 160 Family Friendly Recipes with a Delicious, Modern Twist! In her new cookbook you’ll find a wide variety of mouthwatering recipes for everyone to enjoy. With breakfast options, delicious starters, “The Burger Joint”, pasta dishes, main dishes, pizza and desserts you can keep the whole family coming back for more. Plus, she is letting us try her Mushroom-Nut Burger which is a must-have!
*ENTER to WIN her COOKBOOK limited time only.
Vegetables are roasted, pureed, mashed, stacked and roasted to create a unique pie. Have you ever had to eat soft foods? Maybe dental work, wisdom teeth, braces, lack there-of, from babies to elderly and everyone in-between I give you a soft pie. My husband and I recently had dental work and to make things more interesting I thought I'd try my hand at this Layered Vegetable Pie now Pureed with Gravy on top for good measure.
Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, food, yoga and so much more. It's my desire to help you with plant-based eating. Let's cook!
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