9/27/2019 0 Comments
Imagine a fresh gluten-free flatbread that won't weigh you down yet is still fluffy and delicious, topped with dijon mustard, tahini lime dressing, grilled zucchini, meaty mushrooms, grilled bell peppers, caramelized onions, creamy avocado, crunchy cucumber, a touch of salt, more dressing, lettuce, tomato, sprouts, a tiny more dressing and lid on top. Take a big bite and you get the flavor of the smoky charred grilled vegetables, juicy tomato, creamy avocado, fresh and crisp vegetables with the tangy tahini lime dressing. It is a party in your mouth!
Creamy African Peanut Stew is unbeatable. The peanut butter addition is amazing, it creates a delicious flavor and amazing creaminess. I added "everything but my kitchen sink" as they say so feel free to use as much or as little of the vegetables and beans as you'd like and want in your soup.
An explosion of flavors are layered together and wrapped tightly in dough then baked until golden brown. The aroma is amazing and the taste that much better. Get a slice of Stromboli.
Enjoy a homemade flatbread - naan in the comfort of your home. This recipe is easy, trustworthy, one to keep on hand and come back to again and again, it's delicious. It takes only hour to rise and a few minutes to bake. You can even have it tonight.
Oats, bananas, cinnamon and dates cook together creating a naturally sweet base. Chia seeds offer a boost of health and warm berries on top give you the antioxidants your body needs while offering a gorgeous and satisfying touch. Pecans add protein and a nice crunch. Enjoy these new Banana Berry Oatmeal Bowls! See how to make them in a new What I Eat in a Day on YouTube!
10/19/2018 0 Comments
Quick & Easy #vegan Biscuits can be enjoyed for breakfast, lunch or dinner. These come together with 7 ingredients, 1 bowl and can be yours in only 30 minutes. I love that there is no rolling required, you shape, bake and dig in. They are so soft, warm and delicious. I love this recipe and hope you do too.
Loads of vegetables and marinated tofu are stir-fried in a savory sauce that is sweet, sour and spicy.
Smoky Lentils are made from scratch, full of flavor and are so hearty they can be served as a side or main. The combination of ingredients remind me of BBQ Beans in America or Breakfast Beans in the UK. Tomatoes, onions, garlic, vinegar, molasses, tamari/soy sauce and more create a must have bowl of beans.
I've added my vegan touch to a classic dessert my mom would make each year around Christmas. They're sensational. If you love chocolate and PB then this is your dessert!! They come together in one bowl, require no baking and can be eaten the same day, a no-fail holiday treat.
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