Puffy vegan buns can be used as veggie burger buns, dinner rolls, or as your heart fancies. They can be topped with onions for onion buns or oats as featured. They can have herbs added for a yummy dinner roll variety. You can have fun with this basic recipe and adapt it to be your own.
When I first started baking without dairy I could still find my way. Then without gluten and yeast I found myself with crumbled loafs, dense loafs and everything in-between. So it was a victory in the kitchen when the buns came out puffed up, cooked throughout, and delicious! I was able to slice them, and served them with hot soup. I'll have to share the soup recipe soon. YUM!!! Gluten-free dinner rolls or buns can be yours!
Now you can enjoy gluten-free, vegan, yeast-free and oil-free hamburger buns! Here is a picture of how they turned out below. I used white rice flour predominately in thegluten-free flour recipe, that is why they are a bit lighter. Hope you love them!
Makes 4 Large Buns
Welcome to ArtisticVegan.com where you can find access to hundreds of vegan recipes. I love cooking, food, yoga and so much more. Thank you for stopping by!!
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Smoked Apple Sage Sausage
No Oil, Soy, Dairy or Gluten
Strawberry Mango Cupcakes with Frosting! (HEALTHY!)
The man who lights my fire!