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Slice of Paradise

6/26/2013 0 Comments
 
Hello and Happy Friday!!!
​

I've been dying to share this slice of paradise. This design was inspired out in nature, in the low desert of all places. I must have been wanting something cold and wet!
To start, I created a protein bar crust:
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I followed it up with some homemade strawberry banana ice cream.
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As if that weren't enough I decided to add another layer. Pineapple banana icy on top for the background, my palette's ready!
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Have fun and create a scene that will make a splash!
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Freeze completely, allow to thaw slightly to cut and enjoy a slice of paradise!
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Oh yum!
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When you cut into the pie, you will have two layers of colors!
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In the summer, having an ice-cold dessert can be the difference between uncomfortable and sweet bliss. I choose sweet bliss! Have a slice and cool off today!
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 Crust:
  • 2 cup raw almonds
  • 2 tbsp chocolate hemp protein powder (or your fav!)
  • 2 tbsp coconut nectar
  • 1 cup pitted Medjool dates
  • opt: pinch of salt
Prep:
  1. Place ingredients in a food processor
  2. Pulse until combined, using a spatula to push down sides as needed.
  3. Press down into in a pie dish to form the crust.
Strawberry Banana Ice Cream (Inspired by the one and only Jerry Berry Ice Cream)
  • small handful raw almonds
  • 4 oz filtered water
  • 7 dates
  • 1 lb frozen strawberries
  • 1 ripe banana
Prep:
  1. Place ingredients in a high-speed blender
  2. Pulse a few times, mash down the sides. Pulse a few times, mash down the sides. Repeat until an ice cream is formed. Tip: Try not to blend continuously, pulse it to create air pockets.
  3. Pour on top of prepared crust.
  4. Place in freezer while creating the next layer.
Pineapple Banana Icy 
  • 1/2 fresh pineapple
  • 2 bananas
  • 10 ice cubes or so
  • dash of stevia
  • few dates
Prep:
  1. Place ingredients in a high-speed blender
  2. Pulse a few times, mash down the sides. Pulse a few times, mash down the sides. Repeat until  combined.
  3. Pour on top of prepared crust.
  4. Proceed to toppings!
Toppings:
  • 1 orange - peeled
  • 1 kiwi - peeled and sliced
  • 1 banana - sliced lengthwise - eat the other half ;)
  • 1/4 cup sliced pineapple
  • 1/3 cup or so of fresh blueberries
Design:
  1. Use the oranges for your "sand"
  2. Use the blueberries to create the "ocean"
  3. Take the banana and place it on the sand at a curve for the "palm tree"
  4. Use the kiwi as the "palms"
  5. And the pineapple as the "sunshine"
  6. A great project for kids and adults!

Stay cool out there!

To good health and happiness,
Christa
0 Comments

Frozen Summer Berry Tart

6/11/2013 1 Comment
 
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Nothing beats an ice cold treat on a hot summer day. Why not cool off with something tasty!

The warm sun came out and inspired a new dessert. I wanted to make something sweet and healthy that represents my love for summer and all the delicious berries and not to mention my Jerry Berry. :)
​

Start with homemade Mixed Berry Sorbet.
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  • Make a homemade crust from walnuts, dates, cranberries and cinnamon!
  • Press into favorite cookie cutter or small dish.
  • Top with a sliced banana and sprinkle with cranberries.
  • Pour the Mixed Berry Sorbet on top and freeze for 3 hours
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​Serve with fresh fruit. 
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I couldn't resist these deep red cherries!
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Mixed Berry Sorbet
  • 1/4 cup raw almonds
  • 4 oz water
  • 1 banana
  • 2 1/2 cups frozen mixed berries
  • 7 dates
  • 7 fresh or frozen strawberries
  • small handful raw almonds
  • 2 additional dates
Directions
  1. Place all but the last two ingredients in high speed blender
  2. Pulse on and off, use a spatula to assist until a sorbet consistency is formed
  3. Add balance of ingredients, pulse a few times. This will create chunks within the sorbet.
  4. Place in freezer and create the crust
Coco-Walnut Crust
  • 1 cup walnuts
  • 4 dates
  • 1-2 tbsp coconut oil
  • 1/3 cup cranberries
  • dash of salt
  • dash of cinnamon
  • Toppings: 1 Banana, handful of cranberries
Directions
  1. Place ingredients in food processor
  2. Pulse until well combined
  3. Take parchment lined sheet, place cookie cutter on sheet. Press crust into cookie cutter.
  4. Top with toppings
  5. Take sorbet out of the freezer and pour on top.
  6. Freeze for 3 hours. Place hands around cookie cutter to warm, this will allow the dessert to slide out onto a plate.
  7. Top with fresh fruit and try to share!
 
You can also find me on Facebook or my 
book.

Berry Good Vibes!

Love,
Christa

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1 Comment

Rawlicious Frozen Fruit Pie

5/22/2013 0 Comments
 
I love the way fresh fruit looks, it is so beautiful! I love the scents, bright colors and fabulous taste.
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This is the most amazing raw dessert! Take the Perfect Bar
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and create a crust, add some of Jerry Berry Ice Cream ~ Strawberry Surprise and top with fresh local fruit. Freeze and prepare for the flavor sensation!
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Eating and incorporating raw food doesn't have to be boring! It's really fun to get creative! Not only is the dessert irresistible, it's loaded with raw, vegan, whole-food ingredients from top to bottom; dying to be eaten!
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Plus strawberries are a delicious sweet super-food packed with antioxidants like vitamin C helping the immune system. They are low in calories, loaded with fiber, rich in B-complex, loaded with manganese and many more! So load up and enjoy! Start with a beautiful crust that is loaded with nutrition, add strawberries to side:
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 Pour Jerry Berry Ice Cream over crust
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 Decorate with your favorite fruit!
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Freeze and you have Rawlicious Vegan Frozen Fruit Pie!
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 Beautiful, sensational and ever so satisfying!
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Crust
Perfect Bar
  • 1/4 cup raw cashews
  • 1/4 cup raw almonds
  • 2 tbsp flax seeds
  • 1/2 cup dried pitted dates
  • 1/2 cup jumbo raisins
  • 2 tbsp homemade almond butter
  • 1 tbsp rice syrup
  • 1-2 tbsp filtered water 

Jerry Berry lce Cream ~ modified for Strawberry Surprise!

  • Handful raw almonds
  • 4 oz water
  • 3 c strawberries
  • 7 figs or so (or dates)
  • handful of jumbo raisins
  • 3/4 scoop SPIRU-TEAN protein powder (or your fav!)
Topping
  • Strawberries - 1 cup or so - sliced
  • 1 mango - sliced
  • 3 kiwi - sliced
  • 2 tbsp brown rice syrup or agave
Directions:
  1. Make the Perfect Bar and press into a greased pie or tart pan and place in freezer.
  2. Place prepared fruit in small bowl. Add brown rice syrup or agave, coat and set in fridge.
  3. Make the Strawberry Almond Ice Cream by placing ingredients into high speed blender in order above. Pulse and mash the sides down repeating as needed until a cold sludgy ice cream is formed.
  4. Pull out the prepared crust, decorate sides with strawberry slices.
  5. Pour Strawberry Almond Ice Cream over crust.
  6. Decorate with toppings.
  7. Place in freezer for at least 2 hours, let thaw just enough to cut into slices and enjoy!

In health and happiness,
Christa ~ Artistic Vegan
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    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

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