Cheesy Dill Biscuits [Vegan, GF, Oil-Free]

Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others. 

Ingredients:

• 1 1/2 Cups Gluten-Free All Purpose Flour 
• 2 tsp Baking Powder 
• 1/2 tsp Salt
• 1/2 Cup Dairy Free Milk
• 1/2 tsp Dried Dill
• 2 Tbsp Nutritional Yeast
• 1 Tbsp Maple Syrup or your favorite
• 1 tsp Vinegar (I used Apple Cider)

Opt to sprinkle with:

• Nutritional Yeast
• Salt
• Chia Seeds
• Dill 

Peaceful Preparation:

1. Preheat the oven to 450 degrees F.
   
2. Mix the vinegar and dairy free milk together, set aside.
3. Mix the dry ingredients together in a bowl.
4. Add the wet, including the dairy free milk mixture. Mix together and kneed 10 times. 
5. Lightly flour a clean surface, flour the rolling pin and sprinkle a little flour on the dough. Roll out to 1/2" thick, cut with a cup or mason jar to create a circular shape. Sprinkle on the toppings or your favorite, gently press into the dough. Transfer to a lightly greased baking sheet or one lined with parchment paper.  
6. Bake for 8 minutes (+/-) until golden and when you flick the backside it sounds hollow. They will be lightly golden and soft inside when they are ready. Enjoy! 

Notes:

• You can skip the Nutritional Yeast for a non-cheesy version.
• You can skip the Dill for a plain version or use your favorite herb. Feel free to add extra if using fresh herbs. Have fun! 
• You can also brush with dairy free milk and then apply the toppings.