Bananas are whipped into a creamy "nice-cream" with almonds added for crunch and dates added for savory sweetness. The Cinnamon brings it all together making a wonderful treat for any time of the day. Add granola and agave on top for the ultimate experience. We like to enjoy this high carb meal for breakfast, it provides great fuel for our day! Cinnamon helps regulate blood sugar, reduce LDL Cholesterol, is effective against bacteria, is a natural food preservative and more! This delicious ice cream is vegan, gluten-free, soy-free, refined sugar-free, living and if you replace nuts with seeds it is nut-free. Hooray for healthy living, have a beautiful week!
Total Time: 10 Minutes | Serves: 2
Ingredients:
Ingredients:
- 3 Frozen Bananas - Frozen in 1-2" pieces overnight
- ¼ cup Raw Almonds
- ¼ cup Soaked Dates (overnight or in hot water for 10 min)
- ½ tsp Cinnamon
- Dash: All Spice, Cardamom
- ¼ cup Granola or Chopped Raw Almonds
- 1 tsp Agave
- Place ingredients in a blender.
- Pulse, pushing down the sides as needed, pulsing until combined in a thick consistency.
Transfer to your favorite dish and top with granola and agave!
