Fresh cranberries make a sensational splash at the dinner table during the holiday season! Plus they're loaded with antioxidants to keep your body happy. Cranberries are high in vitamin C and low in calories! Did you know that only one cup of whole cranberries has 8,983 total antioxidant capacity!
The cranberry sauce turned out so good we even enjoyed it on our homemade Jerry Berry "ice cream"!
The cranberry sauce turned out so good we even enjoyed it on our homemade Jerry Berry "ice cream"!
Fresh, sweet yet slightly tart, quick, easy and tasty!
Ingredients:
E N J O Y ! ! !
With love,
Christa
- 1 lb fresh cranberries
- 1 cup of water
- Stevia to taste
- 1/4 cup +/- agave
- 1/2 - 1 cup raisins
- 1 cup mixed berries
- Grind of orange
- 1/2 Orange - freshly squeezed
- Bring 1 cup of water with stevia and agave to boil, add the cranberries.
- Reduce heat to a simmer and allow to simmer for 10 minutes allowing the cranberries to burst, stirring occasionally.
- Slowly stir in raisins, mixed berries, orange juice and orange grind. Adding any additional treats to taste (nuts, raisins, agave, stevia etc)
- Allow to cool completely to room temperature. Transfer to fridge allowing to set. Serve alone, with salad, in a shake, in baking or even as a dessert topping!
E N J O Y ! ! !
With love,
Christa
