Herbie's Tortilla Soup - Fresh, Fast & Flavorful from the Artistic Vegan Cookbook!

Imagine you walk into an authentic Mexican restaurant; you see Tortilla Soup on the menu and get excited only to realize it is made with chicken broth and has pollo, chicken inside. You order something else but still have that desire. Now, you can fulfill that desire with a plant based tortilla soup in the comfort of your own home, an herbivores delight! Vegetable broth, beans, corn, peppers and tomatoes make this soup worth keeping. My husband declared it is the best soup ever! This is the recipe and write up from my cookbook, The Artistic Vegan Cookbook: An Alchemical Transformation, you can get an eBook for only $9.99 or in print on Amazon and typically from my site. Watch on YouTube or see below. 

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Ingredients:
​2 Tbsp Vegetable Broth
1 Cup Diced Onion
1/3 Cup Jalapeno or Green Chili Peppers
3 Cloves Garlic, Minced
1 1/2 tsp Chili Powder 
1/2 tsp Garlic Powder
1/2 tsp Garlic Salt or Sea Salt
2 Cups Tomatoes, freshly diced
4 Cups Vegetable Broth (low sodium)
3 Cups Black Beans (cooked)
2 Cups Corn (cooked)
3 Tbsp Harina de Maiz or Corn flour
Tortilla Strips for serivng 
2 Avocados for serving

Peaceful Preparation:

1. Heat 2 Tbsp of vegetable broth in a large pot over medium high heat. Add the onions, peppers, minced garlic and spices. Saute for 5 mintues.
2. Add the tomatoes and vegetable broth, bring to a boil. Reduce heart to low. Add the black beans, corn and cornmeal. Stir and simmer for 10 to 15 minutes. Taste, adjust as desired. (Ideas: salt, pepper, paprika, cumin etc)
3. Place a handful of tortilla strips in each bowl, top with soup, place 1/2 avocado sliced in the center with more tortilla strips surrounding. Could add a sprinkle of red pepper flakes and or minced cilantro as well. 

Notes:
Cut tortillas into strips and bake at a high temperature until crispy.

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The Artistic Vegan Cookbook - eBook

$9.99

Step into the kitchen with vegan food blogger Christa Clark of ArtisticVegan. Christa became vegan over 10 years ago for better health and shares her healing approach to creating new masterpieces with flavors uniting from around the world. This cookbook contains ingredients ideal for everyone for a non-complicated approach. All the recipes are dairy-free, gluten-free and have nut and oil-free recipes and options along the way. Enjoy mouthwatering meals from savory dinners to hearty breakfasts. Try the Café Chai Ice Cream, Instant Zen Key Lime Cheesecake, Moist Banana Bread, Cheesy Spinach Artichoke Omelet, Beet-Burgers, Chinese Take Out, Hermes’ Caduceus Pizza, Poblano Chili, Vegan Brie Cheese, to name a few. 

Being vegan doesn't have to mean unsatisfying food, buying tons of ingredients, or feeling limited. In The Artistic Vegan Cookbook, Christa Clark shows you how to make food that everyone will love. The recipes are homemade from start to finish with step-by-step guidelines. From breakfasts to dinner, amazing desserts and lots of vegan cheeses, Christa Clark and The Artistic Vegan cookbook are your best friends in your kitchen. Bon appétit!!!

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