• ARTISTIC VEGAN
    • Food Blog
    • Personal Blog
    • Recipes
    • Store
    • Cookbook
      • New Book
    • Videos
    • About
      • Disclosure
    • Contact
    • GBA
    • Yoga
    • Retreat
  • ​COOKBOOK​
  • PREMIUM
  • ​Recipes   COOKBOOK   PREMIUM

How to Make Vegan Whip Cream | Como Hacer Vegana Crema Batida Chantilly

11/22/2019 0 Comments
 
Picture
Creamy, fluffy, melt in your mouth whip cream! This is made with only 3 ingredients, comes together in a flash and tastes amazing. I love it on top of sweets or my hot chocolate. Dip your strawberries in it, use it as frosting, in recipes and anywhere you'd like. Shoutout to Jazzy for your request, thank you! 
Picture

3 Ingredient Vegan Whipped Cream

Yield: 1 Batch
Author: Christa Clark

ingredients:

  • 1 Can Full Fat Coconut Milk – Chilled Overnight
  • 1/2 tsp Pure Vanilla Extract
  • 2-3 Tbsp Agave or Maple Syrup

instructions:

How to cook 3 Ingredient Vegan Whipped Cream

Peaceful Preparation
  1. Refrigerate the coconut milk overnight. Open the can. Scoop off the thick white cream and put it in a bowl. Pro Tip: Use a cold bowl. Leave the coconut water at the base in the can. Save it for smoothies or hot chocolate.
  2. Add the vanilla and agave or maple syrup.
  3. Using a handheld mixer or whisk, mix on low speed or whisk vigorously for 3-4 minutes until you have stiff peaks and it it doesn’t drip off the whisk when you hold it up.
  4. Use anywhere you’d like, store in the fridge covered for a few days. Enjoy!

NOTES:

Notes: If there isn’t any coconut water and it’s mixed into the cream you’ll have to try again with a new can, sorry. It's essential to have the cream separated from the water for this recipe.
Did you make this recipe?
Tag @artisticvegan on instagram and hashtag it #artisticvegan
Created using The Recipes Generator
Picture

3 Ingredientes Vegana Crema Batida Chantilly

Author: Christa Clark

ingredients:

  • 1 lata llena de grasa de leche de coco - refrigeradas de la noche a la mañana
  • 1/2 cucharadita de puro extracto de vainilla
  • 2-3 cucharadas de agave o jarabe de arce

instructions:

How to cook 3 Ingredientes Vegana Crema Batida Chantilly

Preparación pacífica
  1. Refrigere la leche de coco durante la noche. Abre la lata. Saca la crema blanca espesa y ponla en un tazón. Consejo Profesional: Use un tazón frío. Deje el agua de coco en la base en la lata. Guárdalo para batidos o chocolate caliente.2. Agregue la vainilla y el jarabe de agave o arce.
  2. 3. Con un mezclador o batidor de mano, mezcle a baja velocidad o bate vigorosamente durante 3-4 minutos hasta que tenga picos rígidos y no gotee del batidor cuando lo sostenga.
  3. 4. Utilíctelo en cualquier lugar que desee, guárdelo en la nevera cubierta durante unos días. ¡Disfrutar!
Did you make this recipe?
Tag @artisticvegan on instagram and hashtag it #artisticvegan
Created using The Recipes Generator
0 Comments



Leave a Reply.

    Picture
    Follow
    Picture

    Meet Christa

    Hi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here!

    Find Yoga at ChristaJClark.com

    More about Christa
    Search Artistic Vegan 

    Current Reader Favorites
    Picture
    Homemade Vegan Italian Spiced Sausages
    Picture
    Grilled Beets
    Picture
    Grilled Plantains
    Picture
    Vegan Chicken
    Picture
    Homemade Vegan Sausage 
    Soy & Gluten-Free

    FIND RECIPES
    Picture
    Picture
    Shop
    Shop
    Shop


    Best Food Blogs

    Top 15 Blog 2022

    Picture
    ​ ​
    FEATURES
    Picture
    Picture
    Picture
    The man who lights my fire!
    www.geraldclark77.com
    Picture
    Picture

    The Artistic Vegan Cookbook - eBook

    $9.99
    View Details
    Shop
    Shop
    Shop
    Picture

    Categories

    All
    30 Day Cleanse
    Appetizers / Sides
    Bars
    Beans
    Beverages
    Bread
    Breakfast
    Burgers
    Cake
    Chocolate
    Condiments
    Cookies
    Desserts
    Eating Out
    Frosting
    Frozen Desserts
    Gardening-mother-earth
    Gluten Free
    Main Dishes
    Meat Alternatives
    Most Popular
    Muffins
    Noodles / Pasta
    Oatmeal
    Omelettes
    Pancakes
    Pie
    Pizza
    Raw
    Rice Grains
    Rice-grains
    Salads
    Sandwich
    Sauces Dressings
    Sauces-dressings
    Seasonal
    Side
    Smoothies/Smoothie Bowls
    Snacks
    Soups
    Spreads
    Tacos
    Wellness
    Yoga

    Archives

    April 2025
    January 2025
    September 2024
    June 2024
    April 2024
    March 2024
    November 2023
    June 2023
    May 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    July 2022
    June 2022
    May 2022
    August 2021
    April 2021
    November 2020
    October 2020
    August 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    December 2012
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012


© artisticvegan.com 2012-2025
Theme by ROOMY THEMES

Search hundreds of recipes:

Join thousands of followers!

Remember that wherever your heart is, there you will find your treasure. - Paul Coehlo "The Alchemist"
© 2012-2019 artisticvegan.com
Theme by ROOMY THEMES

  • Food Blog
  • Personal Blog
  • Recipes
  • Store
  • Cookbook
    • New Book
  • Videos
  • About
    • Disclosure
  • Contact
  • GBA
  • Yoga
  • Retreat