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Vegan Apple Pie Spiced Muffins with Streusel & Glaze

9/23/2017 0 Comments
 
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Have the taste and aroma of apple pie compacted into a muffin with warm apple chunks inside, a crisp steusel on top and a sweet glaze on top. If I had a little bakery, you could find these in the fall as a house classic. These are truly unbelievable, even if you don't like apple pie, you may be surprised how well you like these. 
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The slightly sweet cake with naturally sweet apple chunks, against the sweet and crunchy streusel and a healthier glaze than standard yet still plenty indulgent. These are so moist, full of apple pie flavor and just the perfect muffin. You have to trust me and make a batch and taste for yourself. The house is filled with a fall apple pie aroma, you may want to close the doors and enjoy the fruits of your labor on this one. ;)
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Ingredients:
  • 1 Cup Oats [ie: Bob's Red Mill Gluten-Free]
  • 1/3 Cup Coconut Sugar
  • 3/4 CupAll Purpose Gluten Free Flour*
  • 2 tsp up to 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 2 tsp Cinnamon
  • 1/8 tsp Nutmeg
  • ¼ tsp Salt
  • 1 Cup Applesauce
  • 1/2 Cup Dairy Free Milk of choice
  • 3 Tbsp Water
  • 1 Tbsp Flax Meal or 2 eggs
  • 2.5 Tbsp Coconut Oil or Coconut Butter
  • 1.5 Tbsp Nut or Seed Butter (I used PB)
  • 1 Cup Raisins
  • 1 Cup Peeled and Chopped Apple Pieces  

Streusel
1/2 Cup Gluten Free Oat flour
2 to 3 Tbsp. Coconut sugar
3 Tbsp Coconut Butter or Coconut Oil
1/2 tsp Cinnamon + Pinch of Salt

CLICK FOR GLAZE RECIPE

Peaceful Preparation:
  1. Preheat the oven to 375 degrees. Place 12 muffin liners in muffin tin and/or grease tins well.
  2. Mix water with flax meal and set aside. Mix together the dry ingredients in a large bowl (first 8 ingredients), add the wet to the dry including the congealed flax meal. Combine, trying not to over-mix. Fold in the raisins and apple pieces if using. 
  3. Mix streusel in a small bowl with a pastry cutter. You could use the same bowl after filling your muffins to keep it one-bowl, or use a food processor. Leave some chunks in tact. 
  4. Evenly distribute the batter between the 12 muffin liners, generously top with streusel and bake 15-20 minutes, until a knife or toothpick comes out clean. Ensure not to over-bake for a moist muffin! If adding apple pieces you may have to go up to 40 minutes, I did.
  5. Cool in pan, carefully transfer to cooling rack after 10-15 minutes as they're fragile while hot and hold better once cool. Take it to heavenly heights and drizzle on some glaze. Ascoop of ice-cream? ENJOY immensly! ?
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