Fresh garlic and cilantro are infused into the dough, cooked over a piping hot skillet on the stove, placed over the gas flame for a few seconds and then brushed with optional oil, garlic and cilantro for one heck of a flatbread experience.
Hi beautiful friends! We are going to make a gorgeous cake today on the Artistic Vegan Show #16. Moist chocolate cake with chocolate chips inside makes our base, covered with a chocolate ganache.
You know what I love? A hot warm biscuit right out of the oven. Don't you? Southern biscuits are made with healthy alternatives to the original yet are still so soft you can pull them apart, slice them easily, spread them with jam or top them with gravy.
Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others.
Simple Homemade Spaghetti Sauce made easily in your blender! This meal is absolutely delicious! The first time I made it we both rushed back for seconds.
Somethings in life are too good not to share. These comforting cookies, are one of those things. Sweet, satisfying, soft, with a slight chew, moist but not too moist. They create perfect, inviting, palm-sized, BIG, beautiful cookies.
These scratched my itch, but like a mosquito bite once you scratch it sometimes it makes it worse and you scratch more, in this case I had one cookie, then a half of one later and the other half shortly thereafter. They are so good!! "Mmm, mmm, mmm" says my husband. I thought these would be a great post to share for Father's Day. Who doesn't love a cookie? Plus, no soaking, refrigerating, just mix, bake, consume, repeat.
"Damn, I gotta have the other half of that cookie" - Gerald. Haha!!
Plus, they are healthy. The original recipe calls for 1 cup of butter vs. 1 cup of sweet potato puree, 1 1/2 cups of sugar vs. 2 tbsp. of agave syrup, plus 1 egg and 1 egg yolk vs. flax meal and water. Say what? I used amaranth flour so they are busting with protein! You can have one after you work out with 12.4 grams of protein a cookie. ;) Get your cookie on with these amazing Sweet Potato Chocolate Chip Oatmeal Raisin Cookies! Love, Christa
Makes 10 Huge Cookies
1 Cup Sweet Potato Puree
1/2 Cup Creamy Natural Peanut Butter
2 Tbsp Agave Syrup
2 tsp Flax Meal
3 Tbsp Water
1 Tbsp Vanilla Extract
2 Cups Amaranth Flour (or All Purpose Gluten-Free Baking Flour)
1 Cup Oats
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Course Sea Salt
1 Cup Chocolate Chips (I used mini)
1 Cup Raisins (I used jumbo)
A chocolate crust supports a rich and creamy white chocolate cashew cream with swirls of peanut butter, and fresh chocolate sauce. This gourmet dessert is easy to make, yet you would never know it if you looked at it. Made in a food processor, blender and frozen, it makes the perfect treat to "wow" others with little effort. I think this would be a superb dessert to make for Father's Day coming up!
Makes 8 Large Squares or 16 Triangles
1 Cup Walnuts
1/2 Cup Packed Soft Medjool Dates
1/2 tsp Course Sea Salt
2 Tbsp Raw Cacao Powder
White Chocolate Cashew Cream
1 1/2 Cup Cashews - Soaked Overnight, Drained
1 Lemon - Squeezed
3/4 Cup Coconut Milk
1/4 Cup Agave Sryup
3 Tbsp. Melted Cacao Butter (for White Chocolate effect)
1/3 Cup Creamy Natural Peanut Butter
2 Tbsp Melted Coconut Oil
2 Tbsp Agave Syrup
2 Tbsp Raw Cacao Powder
Opt Topping: Sprinkle of Almond Slices
Red bell peppers, red onion and garlic are roasted in a steaming hot oven bringing out a fragrance so heavenly hunger instantly looms. Pasta is prepared on the stove while the peppers are roasting. The peppers are then blended with a few ingredients creating a savory meal in 45 minutes. This meal is full of flavor and comfort. No oil or dairy is found in this sauce, just 5 healthy ingredients + salt and pepper. Enjoy! Love, Christa
Prep Time: 15 Minutes | Cook Time: 30 Minutes | Total Time: 45 Minutes Servings: 4
5 Red Bell Peppers
1/2 Red Onion
1 Small Head of Garlic or 5-6 Cloves
1 1/2 Cup Dairy Free Milk (I used Homemade Cashew)
1 Tbsp Corn Starch
1/2 tsp Salt
1/4 tsp Pepper
OPT: Serve with 400 grams or 14-16 oz Spaghetti
A bed of greens are topped with glowing gold sweet potatoes, corn and chick peas with salsa on top for a sweet and spicy experience. This recipe left me feeling light as a feather yet satisfied through and through. We all know how healthy it is to eat a salad, add sweet potatoes which are loaded in fiber making them great for digestion, rich in vitamins A, C, E, B6, and manganese helping to keep your appetite at bay for hours. Sweet potatoes are even diabetes friendly. So hop on board and get you glow on with a Glowing Gold Salad which is sure to make you feel like gold too! Enjoy! Love, Christa
Makes 2 Large Salads
Glowing Gold Salad
2 Cups Salad Mix / Spinach or Greens
1/2 Cup Steamed Sweet Potatoes (Peeled and cubed)
1/2 Cup Chickpeas (Pre-cooked)
2 Organic Corn on the Cob - Cooked and Removed from Cob
Salsa to taste for dressing
Place 1 cup of salad greens in each bowl. Divide the steamed sweet potatoes on top, divide the chickpeas on top, top with salsa and corn.
Tips for Making it Easy:
Some of the fondest memories of my grandma include her homemade zucchini bread. I had a couple extra zucchinis lying around and decided to make a loaf. I made a unique version that is free of gluten, dairy, oil and even sugar! I couldn't believe most zucchini bread recipes call for 1 cup of sugar, I always thought it was healthy since it had the word zucchini in it. Now, it really is healthy as cranberries or raisins are used instead of refined sugar to naturally sweeten the loaf. The results are better than I hoped for, it naturally puffs up while baking and then gets a nice golden crust. The inside was baked through and through. My husband and I found it extremely hard not to eat more than a serving, especially knowing how good it is for you. You are going to love this recipe!
1 Cup Packed Shredded Zucchini
1 Cup Cranberries or Raisins
1 Cup Dairy Free Milk
1 tsp Apple Cider Vinegar
6 Tbsp Aquafaba
1/4 Cup Mashed Ripe Banana
1 tsp Vanilla
2 cup All Purpose Gluten-Free Flour
1 Tbsp Baking Powder
1 tsp Baking Soda
1 tsp Ground Cinnamon
1/4 tsp Sea Salt
Recipe of the day:
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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