Happy Halloween! I hope you and yours had a safe, somewhat healthy and Happy Halloween! Last night I stayed up late making sweet treats so we could enjoy some candy that wasn’t loaded with ingredients we didn’t want. We started the day with Raw Cinnamon Rolls!
I made two of our favorite candies Raw Almond Butter Cups to mimic a Reese’s Peanut Butter Cup
and Raw Snickers Bars.
My personal favorite were the Almond Butter Cups – Elvis Style with a banana at the base.
These are raw, vegan and absolutely delicious!
I already had my share today and let me tell you it is SO hard sharing this blog with you looking at all of these pictures knowing I have more in the freezer! I felt compelled to share so you could have some in YOUR freezer!!
This recipe is SIMPLE – FAST – IMPRESSIVE and reminds me of the real thing! As much as I would love to boast about how I came up with this genius recipe it would be far from the truth. I am quite new to candy making but I can’t wait to experiment with more! The Snickers Bar and Cinnamon Rolls were created from @lilsipper’s Health-e-CookBook, both of her e-books have very creative recipes.
The Almond Butter Cups came from the Detoxinista! It was my first time to her blog and I have a good feeling I’ll be back. I used silicone cupcake liners and it worked sensationally. The best part? You can be eating these in 30 minutes or less. I did opt to freeze ours overnight…it was worth it!
I hope you enjoy this recipe as much as we did! This will be a new special treat we enjoy and share with others. We try to eat oil-free but sometimes you gotta let your hair down!
Happy Halloween to you and yours!