Mangoes, pineapple and kale come together in an energy boosting green juice!
Once I discovered how to make a chickpea based omelette I've never looked back! From the versatility, to the taste, and the appealing end result.
Homemade Oatmeal Raisin Cookies are served fresh out of the oven. As you bite in you hear a little crisp crunch, and are met with a chewy interior. Inspired by the classic Quaker Oats 'Vanishing Oatmeal Raisin Cookies' found on the inside of the lid. This variety is very indulgent with coconut butter (or oil) and coconut sugar, stepping more in line with the original for a crisp and light crunch around the edge with a chewy interior for the perfect cookie! I literally have to freeze the second variety and practice some serious self-control to not over-indulge. I love cookies, what is your favorite?
Do you juice? Or Blend? Or both? For now, we blend. Getting an extra-large dose of fruit and vegetables in your day gives you a natural source of vitamins and minerals and juicing or blending is a great way to do this!
5 Ingredients are all you need to make these PB&J Cups + toppings as desired! A crust of almonds and figs make a sweet figgy treat full of fiber, with peanut butter and homemade strawberry jam. Join me, Christa, in the kitchen for another Artistic Vegan Show and stick around for some horsing around. Full recipe with calories below.
Fresh, warm, moist banana bread right out of the oven. Lather it up anyway you please or eat it standalone. This bread uses a fraction of the sugar of most recipes so you can have a slice and not be slowed down.
Introducing the Sun-Dried Tomato & Basil Sausages, my version of a gluten-free, oil-free 'Tofurkey Italian Sausage'.
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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