Creamy banana nice cream is infused with coconut milk, dried apricots, cacao nibs and cacao powder creating a tantalizing treat! Add a dash of reishi mushroom extract and flax powder to get an added boost for your brain and immune system. In a matter of minutes you can have a guilt-free, gluten-free, raw vegan breakfast for two! Did you know Reishi Mushrooms are known as "the mushroom of immortality" and the "herb of spiritual potency" in China? Now, you can enjoy its many healing benefits for spirit and body! Cheers to your health, shine ever so brightly!!!
Total Time: 5 Minutes | Servings: 2 Bowls
1/2 cup + 1 dash Coconut Milk
3 cups Frozen Bananas
1/4 cup Dried Apricots
1 tbsp Cacao Nibs
2 tbsp Cacao Powder
1/2 tsp Reishi (Opt but recommended!)
1 tbsp Flax Meal
Place everything in a high speed blender, blend until nice and creamy, pushing down the sides as needed with a spatula or butter-knife. Place in a bowl or cup, top with an apricot and enjoy!!!
Freeze the bananas in 1" - 1.5" chunks the night before, or until hard.
Source for Reishi Mushroom Information: http://mushrooms4health.com/reishi-mushroom-of-immortality/
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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