I've added my vegan touch to a classic dessert my mom would make each year around Christmas. They're sensational. If you love chocolate and PB then this is your dessert!! They come together in one bowl, require no baking and can be eaten the same day, a no-fail holiday treat.
Vegan sausage crumbles, mushrooms, onions, garlic, bell pepper, quinoa, brown rice, cranberries and all the right herbs create a remarkable flavor sensation. Get ready for a party in your mouth!
Have the taste and aroma of apple pie compacted into a muffin with warm apple chunks inside, a crisp steusel on top and a sweet glaze on top. If I had a little bakery, you could find these in the fall as a house classic. These are truly unbelievable, even if you don't like apple pie, you may be surprised how well you like these.
Fresh garlic and cilantro are infused into the dough, cooked over a piping hot skillet on the stove, placed over the gas flame for a few seconds and then brushed with optional oil, garlic and cilantro for one heck of a flatbread experience.
Hi beautiful friends! We are going to make a gorgeous cake today on the Artistic Vegan Show #16. Moist chocolate cake with chocolate chips inside makes our base, covered with a chocolate ganache.
You know what I love? A hot warm biscuit right out of the oven. Don't you? Southern biscuits are made with healthy alternatives to the original yet are still so soft you can pull them apart, slice them easily, spread them with jam or top them with gravy.
Bring your meal to the next level with homemade biscuits. These biscuits are incredibly simple to make, they roll out easily, press into a circular shape with the lid of a mason jar and take less than 10 minutes to bake. We served ours with soup and loved them! Place them in a basket wrapped in a towel and serve warm, soft biscuits with your next meal. These would be great for the holidays and Thanksgiving coming up. Plus, they are vegan, gluten-free, oil-free and yeast-free for a completely plant-based whole-food recipe you can feel good about eating and sharing with others.
Simple Homemade Spaghetti Sauce made easily in your blender! This meal is absolutely delicious! The first time I made it we both rushed back for seconds.
Somethings in life are too good not to share. These comforting cookies, are one of those things. Sweet, satisfying, soft, with a slight chew, moist but not too moist. They create perfect, inviting, palm-sized, BIG, beautiful cookies. These scratched my itch, but like a mosquito bite once you scratch it sometimes it makes it worse and you scratch more, in this case I had one cookie, then a half of one later and the other half shortly thereafter. They are so good!! "Mmm, mmm, mmm" says my husband. I thought these would be a great post to share for Father's Day. Who doesn't love a cookie? Plus, no soaking, refrigerating, just mix, bake, consume, repeat. "Damn, I gotta have the other half of that cookie" - Gerald. Haha!! Plus, they are healthy. The original recipe calls for 1 cup of butter vs. 1 cup of sweet potato puree, 1 1/2 cups of sugar vs. 2 tbsp. of agave syrup, plus 1 egg and 1 egg yolk vs. flax meal and water. Say what? I used amaranth flour so they are busting with protein! You can have one after you work out with 12.4 grams of protein a cookie. ;) Get your cookie on with these amazing Sweet Potato Chocolate Chip Oatmeal Raisin Cookies! Love, Christa Makes 10 Huge Cookies Ingredients: 1 Cup Sweet Potato Puree 1/2 Cup Creamy Natural Peanut Butter 2 Tbsp Agave Syrup 2 tsp Flax Meal 3 Tbsp Water 1 Tbsp Vanilla Extract 2 Cups Amaranth Flour (or All Purpose Gluten-Free Baking Flour) 1 Cup Oats 1 tsp Baking Powder 1 tsp Baking Soda 1 tsp Course Sea Salt 1 Cup Chocolate Chips (I used mini) 1 Cup Raisins (I used jumbo) Loving Preparation:
Notes:
A chocolate crust supports a rich and creamy white chocolate cashew cream with swirls of peanut butter, and fresh chocolate sauce. This gourmet dessert is easy to make, yet you would never know it if you looked at it. Made in a food processor, blender and frozen, it makes the perfect treat to "wow" others with little effort. I think this would be a superb dessert to make for Father's Day coming up! Makes 8 Large Squares or 16 Triangles Chocolate Crust 1 Cup Walnuts 1/2 Cup Packed Soft Medjool Dates 1/2 tsp Course Sea Salt 2 Tbsp Raw Cacao Powder White Chocolate Cashew Cream 1 1/2 Cup Cashews - Soaked Overnight, Drained 1 Lemon - Squeezed 3/4 Cup Coconut Milk 1/4 Cup Agave Sryup 3 Tbsp. Melted Cacao Butter (for White Chocolate effect) Swirl 1/3 Cup Creamy Natural Peanut Butter Chocolate Sauce 2 Tbsp Melted Coconut Oil 2 Tbsp Agave Syrup 2 Tbsp Raw Cacao Powder Opt Topping: Sprinkle of Almond Slices Peaceful Preparation:
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Meet ChristaHi! Welcome to ArtisticVegan.com where you can find hundreds of vegan recipes. I love cooking, am a yoga teacher, structural integrator and so much more. It's my desire to help you find a healthy lifestyle. Thank you for being here! Search Artistic Vegan
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