The name says it all. This sandwich is GIGANTIC! I dare you to make it and try to put your mouth around it! Somehow, I managed and ate it down quite readily. I typically try to keep things in our home gluten-free, yeast free etc. but sometimes you have to splurge! I picked up a small sourdough baguette, sliced that bad boy open and couldn't help but load it with fresh vegetables.
I started with Miso Mayo - SO good! I picked it up at Whole Foods a while back, I just ran out and will be getting some more for sure!
Then I loaded it with baby spinach, red onions, cucumber, avocado, yellow bell pepper, tomatoes, basil, jalapenos and homegrown sprouts! I didn't stop there, I drizzled some extra virgin olive oil, balsamic vinaigrette and sprinkled some salt and pepper on top! Served with some organic popcorn in olive oil and sea salt.
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
Search Artistic Vegan
Current Reader Favorites
Homemade Vegan Sausages
Free of Soy, Gluten & Dairy
Artistic Vegan Cookbooks!
The man who lights my fire!