Dig into a big bowl of comforting lasagna soup with all the classic flavors and aroma lasagna brings, made easily in one big pot. Add your favorite vegan cheese or make some with me and dig into a big gooey bite. You may find yourself wondering how you could be going back for more but somethings are that good. Impress yourself and / or your loved ones with this meal, vegan or not this is a keeper! 10/10, new favorite in our home. From my kitchen to yours with so much love, Christa
"It tastes as good as it smells and looks." - Gerald Clark.
"Mmmmm.....Heaven in a bowl." - First bite, Christa Clark.
Watch how to make this in a new Artistic Vegan Show and/or get the recipe below. Stay 'til the end for some horsing around. :)
Vegan Sausage: I used my Sun-dried Tomato & Basil Sausages, I made 2 large vs. 4 small and doubled the steaming time. You can use your favorite store-bought variety like Tofurkey, Field Roast, or even use an equal part of TVP + vegetable broth or water mix, for example 1 cup TVP to 1 cup vegetable broth or water. Beefless grounds can also be purchased like Gardein. I also have other sausage varieties.
Vegan Parmesan: Take 1/2 cup raw cashews, 1/4 cup nutritional yeast, 1 to 1 1/2 tbsp garlic salt or garlic power + desired salt, mix in a food processor or clean coffee grinder until it is finely ground.
Vegan Mozzarella: 1/4 Cup Cashews, 1 Cup Filtered Water, 1 tbsp nutritional yeast (okay to omit), 1/2 tsp garlic powder, onion powder and salt. 2 tbsp starch, I used potato starch. 1 lemon wedge to 1/2 squeezed. Blend, heat until thickens stirring frequently to avoid lumps. If lumps form, stir them out. Easily re-heat and thin out with a splash of dairy free milk.
Noodles: Use your favorite noodle, it is fun to use the lasagna noodles, if you don't have a gluten allergy use your favorite. I used Hodgson Mill's.
Inspired by Laura in the Kitchen, love her!
Calorie information will change based on what vegan sausage you use, the broth you use and so forth, this is a rough guide based on exactly how I made it with the Sun-dried Tomato & Basil Sausages factored in. We probably easily got 8 servings but I chose 6 so you could have generous portions!!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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