Today we enjoyed Fully Raw Lasagna!
It was a very fun way to enjoy a LOT of raw vegetables and herbs, combined together layer by layer with love to create a big slice of flavorful raw lasagna!
The recipe comes from FullyRaw Kristina! It was sent to me by a sweet friend and boy am I glad she shared. Here is the video with full instruction on how to make it.
I subbed a few ingredients based on what I had in the kitchen. Making it work as Lindsay with Happy Herbivore would say!
Mine looked something like this:
More Zucchini Layers, a green layer, and raw marinara layer!
More zucchinis, a green layer and then a cucumber nut layer...yum!
More zucchini, a green layer, a red marinara layer topped with red bell peppers. Another zucchini layer topped with the cucumber nut blend and topped with cucumber, red bell peppers and red onion.
The end product:
Very nourishing, healthy, satisfying, fun, filling and tasty! We couldn't wait to slice into that beauty and dig in!
I hope you enjoy this healthy fun way to eat raw vegetables! I was curious what it would take like cooked... I know I know it's supposed to be raw! With curiosity I heated the balance for dinner at 350 for an hour and it was insanely delicious. Oil-free, vegan and loaded with vegetables! We ate about 5-6+ cups of dark leafy greens, cups of herbs, onion, garlic, tomatoes, nuts, zucchinis, cucumbers and red bell peppers between lunch and dinner....wow...! I hope you enjoy this recipe as much as I do! Thank you FullyRaw Kristina for your fantastic recipe and all you do for humanity!!!
To healthy transformational food!
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
Search Artistic Vegan
Current Reader Favorites
Spicy Chipotle Sausage
GLUTEN-FREE ~ SOY-FREE VEGAN
Artistic Vegan Cookbooks!
The man who lights my fire!