Local peaches were available at the market this last week and I was so thrilled to have some around. We first enjoyed them on our pancakes with apples and cinnamon and a scoop of banana ice cream. I made single serve pancakes by cutting down the recipe, banana ice cream from about 1-2 cups of frozen bananas, and heated peaches and apples with cinnamon until soft and placed them on top. What a tasty treat and a great way to avoid syrup.
With extra peaches to enjoy I decided to make peach sauce and replace it in my applesauce muffin recipe adding extra peach chunks!
I am so glad I followed the idea to fruition and created these juicy peach muffins. You take a bite and are warmly greeted with big chunks of fresh, warm, moist peaches. These muffins are wonderful because they are sweetened with the peaches and raisins naturally verses using refined sugar. I hope you love these moist muffins!
Peach-Sauce & Cinnamon Peaches
I'm excited to announce my new cookbook is now available as a PDF! You can buy it from me here! We are getting ready for my husband's upcoming conference, The Anunnaki Realm of the Maya Ascension Symposium held at the beautiful Hacienda Chichen Itza just in time for the September events and Equinox! We hope to see you there! Any last minute people that wish to attend may still buy tickets, information is here: https://www.geraldclark77.com/ascension-symposium.html.
Have a wonderful day!!!
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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