I have been busy working behind the scenes to move websites for a more user-friendly and blogger-friendly experience! I still have some open items I'm working on so hang in there with me while I work out the glitches and make the final touches. I have a backlog of beautiful recipes that I can't wait to share with you and more to be created and shared soon. I look forward to a wonderful 2016 and am excited to share with you all along the way. I wouldn't and couldn't do it without you and your support, views and love! Thank you!
What is on the horizon this year? A new conference in May 2016 at Teotihuacan with my husband, best-selling author and researcher Gerald Clark! Learn all about it at: https://www.geraldclark77.com/anunnaki-dominions-of-mexico.html
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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