On Friday I made us Raw Brownies with Creamy Chocolate Frosting. It made the perfect treat to have while working on my new cookbook due in JULY! My new cookbook features 100% BRAND NEW RECIPES never seen before on artisticvegan.com! With so many mouthwatering creations, in order to stay slim and stop drooling I had to have a treat to get me through.
These brownies are made with your health and waste-line in mind! Plant based foods create the brownie and frosting for a luxurious treat. The frosting really takes the chocolate experience to the next level. It is so lush and creamy. My husband had big bright eyes as he sampled them! I shared this recipe on social media but in cased you missed it, here it is!
Total Time: 1 Hour 15 Minutes | Prep Time: 15 Minutes | Freeze Time: 1 Hour | Servings: 8+
In a food processor, pulse until very smooth, scraping down sides and allowing food processor to cool as needed. Press into a pan lined with parchment paper or wax paper, allowing the sides to come up high making it easy to remove. Place in freezer.
Raw Creamy Chocolate Frosting
In a food processor, process until extremely creamy and smooth. Use a spatula and spread on top of the raw brownie base. Freeze for one hour, and serve. Store balance in freezer. To chocolatey guilt-free treats!!!
Hi and thank you for stopping by! I love making recipes with food that is good for you, makes you feel great and tastes delicious. All are vegan, refined sugar free and most are free of gluten and oil.
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