There is no doubt that tomato soup is a loved meal in our home. It warms you up from the inside out, it is comforting and reminiscent of childhood, wholesome, healthy, made fresh and easily in one pot. Classic tomato soup is a winner. The flavors jump out, and it only takes onion, garlic, tomatoes, vegetable broth and a little flour + S&P. These are simple ingredients that are easy to get your hands on.
When I was a kid, I hated tomato soup. My sister, on the other hand, LOVED it! Many years later, I love it too. What are your thoughts and feelings on tomato soup? Like it, love it, indifferent? Does it bring you back to school or work with a Campbell's Soup for lunch, memories of tomato soup with grilled cheese, or fall or winter days and a hot bowl of soup? I have a lot of memories with tomato soup. This recipe is simple and yields fantastic results and I hope creates new memories for you. I make a pot of this soup and it is gone before the night is over every single time with us. Add basil, vegan parm, dairy free cream or milk to further enhance your experience. Enjoy every last drop. With love, Christa
Vegan Cream or Dairy Free Milk
Cayenne or Red Pepper Flakes
A Vegan Grilled Cheese or as desired!
WATCH HOW TO MAKE IT IN LESS THAN 4 MINUTES
Hi and thank you for stopping by! I am passionate about making vegan recipes with food that is good for your body. I also enjoy healthier spin-offs on classics. All my recipes are vegan and free of refined sugar. Most are gluten and oil-free or contain options to make it so. Thank you for stopping by!!
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